Spring wild greens wild garlic harvest <br>[Image source=Sancheong-gun]

Spring wild greens wild garlic harvest
[Image source=Sancheong-gun]

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[Asia Economy Yeongnam Reporting Headquarters Reporter Choi Soon-kyung] On the 8th, wild garlic harvesting is in full swing at the farms of Kwon Su-deok (67) and Kim Geun-ja (63) in Saengbiryang-myeon, Sancheong-gun.



Sancheong wild garlic is produced through pesticide-free, eco-friendly cultivation in the pristine natural environment of Jirisan, and can be enjoyed about 20 days earlier than in other regions.


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