Honam University Department of Culinary Arts Selects 'Best Dresser in Chef Uniform'

[Asia Economy Honam Reporting Headquarters Reporter Lee Gwan-woo] The Department of Food Service and Culinary Arts at Honam University announced on the 15th that it will select the best-dressed in chef uniforms among 63 freshmen of the 2021 academic year.

This event, prepared for freshmen who dream of becoming chefs, allows individuals or teams of 2-3 people to use cooking utensils and ingredients available on campus or in the kitchen to take photos wearing chef uniforms. The photos can be submitted to the department student council by the 16th.

Due to COVID-19, the selection of the best-dressed will be conducted in a unique format based on the submitted photos. On the 19th, first-year freshmen, student leaders from each grade, and faculty members will participate to select three best-dressed teams by attaching stickers.

Prizes include a traditional whipper for first place, a 4-piece cutlery set for second place, and custom tweezers for third place, all essential items for cooking.

Additionally, all participants will receive printed photos as souvenirs.

Kim Young-gyun, head of the Department of Food Service and Culinary Arts at Honam University, said, “Through this event, we hope to boost the freshmen’s pride in their department and that despite the difficulties caused by COVID-19, they will start their university life with good memories and energy.”

This content was produced with the assistance of AI translation services.