Pulmuone Launches Two Types of Spicy 'Bbalgan Odeng' Made with Fish Cake and Rice Cake

Pulmuone announced on the 15th that it has launched two types of home meal replacement products, "Red Odeng" (soup/stir-fry).

[Asia Economy Reporter Seungjin Lee] Pulmuone announced on the 15th that it has launched two types of home meal replacement products, ‘Red Odeng’ (soup/stir-fry), which can be enjoyed deliciously and spicy as side dishes or snacks.

The two types of ‘Red Odeng’ are characterized by the abundant use of six types of assorted fish cakes and chewy rice cakes. The assorted fish cakes are carefully selected and composed of six varieties with different tastes and textures that blend well with the sauce and broth. Additionally, chewy rice cakes that pair well with the fish cakes are added to make it even more delicious.

‘Red Odeng Soup (4,880 KRW)’ is made by simmering seafood such as crab and shrimp, and spiced with gochujang to eliminate any dullness. ‘Red Odeng Stir-fry (4,880 KRW)’ is a product that allows consumers to easily enjoy the red odeng, famous at popular restaurants for its spicy secret sauce, at home. The secret sauce, made with red pepper powder and pepper, soaks into the fish cakes and rice cakes, allowing you to fully enjoy the refreshing and sharp taste of the sauce.

Ki-wook Lee, Fish Cake PM at Pulmuone Foods, said, “As people spend more time at home, the ‘home drinking’ culture is spreading as a trend, reflecting consumer needs for easy-to-enjoy side dishes. This led to the launch of this new product.” He added, “We expect this new product to revitalize the somewhat stagnant side dish-type fish cake market.”

This content was produced with the assistance of AI translation services.