Removing additives again and again worked... Chamdahanhongsam 'HongKids' Popularity
[Asia Economy Reporter Lee Seon-ae] The red ginseng brand ‘Chamdahan Hongsam’ is gaining popularity as its product ‘Hong Kids’ is highlighted for containing absolutely no additives that could negatively affect children's health.
According to Chamdahan Hongsam on the 15th, the children's red ginseng product ‘Hong Kids’ excludes all additives such as high-fructose corn syrup, syrup, ○○ flavor, and ○○ taste, instead using natural fruit concentrates like pear, strawberry, and blueberry to create a healthy sweetness.
A representative from Chamdahan Hongsam stated, “Hong Kids does not use any additives such as high-fructose corn syrup or flavoring agents, nor artificially made nutritional enhancers like synthetic vitamins. It strengthens nutrition solely by grinding whole red ginseng.” They added, “Although it has a richer taste than regular children's red ginseng, the addition of fruit concentrates as secondary ingredients provides a subtle sweetness, making it more palatable for children.”
Chamdahan Hong Kids is available in three stages tailored to different age groups. Children aged 2 to 5 should take Hong Kids Stage 1, those aged 6 to 9 can take Stage 2, and elementary school students aged 10 to 13 can purchase Stage 3.
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Meanwhile, as many parents seek red ginseng products to boost children's immunity during winter, it has been revealed that some products use more artificial sweeteners than cola to achieve sweetness. Excessive intake of additives can adversely affect children's overall growth. In particular, children's primary teeth are weaker than adult permanent teeth, so frequent exposure to sweeteners and various additives can easily cause cavities. According to statistics from the Health Insurance Review and Assessment Service, among approximately 5.7 million cavity patients in 2016, 23% were under the age of 10. Children addicted to artificial sweetness are also more likely to develop adult diseases such as obesity and diabetes later in life. Experts warn that children accustomed to sweet tastes are also at higher risk of rapid emotional changes such as aggression, depression, and low self-esteem.
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