Ottogi Launches 4 Types of 'Shake & Pan Pancake Mix' for Easy Preparation with Just Milk
[Asia Economy Reporter Choi Saeng-hye] Ottogi announced on the 17th that it has launched four new types of “Shake & Pan Pancake Mix,” a new pancake mix product made by shaking with milk to create the batter.
Recently, due to the increase in single-person households and the impact of COVID-19, sales of premix products such as pancake mixes, which are convenient and easy to prepare, have significantly increased. The “Shake & Pan Pancake Mix” is a new product that shortens the complicated cooking process of existing premix products.
This product allows you to make batter simply by pouring milk and shaking, without the need for a whisk or mixing bowl, which were required when using traditional pancake mixes. You just pour milk, shake to mix the batter, and pour it into a frying pan to easily make pancakes. The product features a transparent side window with a milk pouring line for accurate and convenient measurement, making the entire process from cooking to washing up much easier.
For those who found the large size of traditional pancake mixes burdensome, this product is released in a portion size that makes three 12cm pancakes, making it easy to consume. When prepared with milk as recommended, it provides more than 27% of the daily recommended protein intake and over 6g of dietary fiber.
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The “Shake & Pan Pancake Mix” is available in four different flavors: “Shake & Pan Pancake Mix Original,” which retains the authentic Ottogi pancake mix taste with a harmonious blend of fragrant vanilla and smooth cream; “Shake & Pan Pancake Mix 20 Grains,” which contains 20 kinds of grains including glutinous barley and germinated brown rice for a healthy and savory flavor; “Shake & Pan Pancake Mix Banana,” which lets you enjoy the fragrant taste of banana with delicious pancakes; and “Shake & Pan Pancake Mix Cheese,” which offers a perfect combination of the savory flavor of cheddar cheese and pancakes.
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