NS Home Shopping, 'Myeongim Special Exhibition' Broadcast

Sale of Master Yeomyunggeun's 'Ganworld Jeotgal Set' and Master Gisundo's 'Cheonggukjang Set'

Asia Economy reporter Lim Hye-seon] NS Home Shopping announced on the 8th that it will broadcast the ‘Master Craftsman Special Exhibition’ from 4:30 PM on the 9th.

The ‘Ganwoldo Jeotgal’ set, airing at 4:30 PM on the 9th, is a traditional food seasoned with a secret sauce by Master Craftsman No. 6, Yoo Myung-geun, who has continued the legacy of Seosan Ganwoldo fermented oyster sauce. The ‘Ganwoldo Jeotgal’ set is fermented using domestic sun-dried salt and red pepper powder in the traditional method passed down by Master Yoo Myung-geun. The set includes two types of jeotgal?Ganwoldo fermented oyster sauce and seasoned oyster sauce?each consisting of five 100g containers, totaling 10 containers per set, priced at 40,900 KRW.

At 5:10 PM, the ‘Master Giseundo’s Cheonggukjang Set,’ consisting of traditional cheonggukjang, plum jangajji, and soy sauce perilla leaf jangajji, all produced directly by Master Craftsman No. 35, Gi Sun-do, will be broadcast. The ‘Cheonggukjang Set,’ made with the secret recipe of Gi Sun-do, the eldest daughter-in-law of a ten-generation noble family, uses carefully selected domestic ingredients. The set uses Korean red pepper paste aged over 8 months and soy sauce aged over 1 year, naturally fermented in clean and clear Damyang, Jeonbuk, and includes bamboo salt made with Damyang bamboo and Sinan sun-dried salt, giving it a deep flavor. Recognized for its taste and tradition, Gi Sun-do’s ‘Cheonggukjang Set,’ selected as a national brand traditional soy sauce in 2016, consists of nine 120g containers of cheonggukjang, one 160g container of plum jangajji, and one 300g container of soy sauce perilla leaf jangajji, priced at 49,900 KRW.

This content was produced with the assistance of AI translation services.