Black Jin Saeng Korea Presents 'Heuksam With Tart Cherry Collagen' Combining Nutrition and Taste

[Asia Economy Reporter Seungjin Lee] Black Jin Saeng Korea is launching a premium black ginseng product called 'Heuksam With Tart Cherry Collagen' as a Chuseok gift set.

Heuksam With Tart Cherry Collagen is a differentiated product from regular black ginseng extract, combining black ginseng, tart cherry, and ultra-low molecular collagen into a jelly pouch form without purified water.

Compared to regular black ginseng products, it contains a much higher amount of ginsenosides, also known as saponins, and with the addition of tart cherry and collagen, it offers higher nutritional value and superior taste. Tart cherry, known as the queen of fruits, is rich in campferol and melatonin, and its vitamin content is 20 times that of sweet cherries.

In traditional Korean medicine, black ginseng mainly acts on the kidneys to strengthen the blood essence, while tart cherry acts on the liver to stabilize the body fluids, helping to restore vitality.

Premium black ginseng has recently gained tremendous popularity due to increased health awareness amid the novel coronavirus disease (COVID-19) pandemic. It is especially favored as a representative gift during holidays due to its high quality satisfaction.

Black Jin Saeng Korea stated, "Heuksam With Tart Cherry Collagen is a premium black ginseng food that meets market trends and appeals to the broadest consumer preferences," adding, "It is a product launched after extensive research and development (R&D), making it perfect as a gift for family and friends this Chuseok."

This content was produced with the assistance of AI translation services.