Paul Bassett Launches Autumn-Inspired 'Milk Tea' Menu

[Asia Economy Reporter Lee Seon-ae] Specialty coffee shop Paul Bassett announced on the 17th that it has launched smooth milk tea beverages and richly flavored bakery items.

The milk tea beverages introduced by Paul Bassett include three types: Milk Tea Cafe Latte, Milk Tea Chocolate Latte, and Milk Tea Frappe. Paul Bassett's signature ice cream is also available in a milk tea flavor. The milk tea drinks are characterized by the use of richly aromatic Sri Lankan Uva black tea. Customers can enjoy milk tea in various ways, including menus blended with soft Sangha Farm milk ice cream, Paul Bassett espresso, and Valrhona chocolate.

On the 24th, four bakery items with rich flavors that pair well with autumn will also be introduced. These include the "Basque Cheesecake," which offers the flavor of cream cheese and smoky caramel aroma simultaneously, the "Croffle," which features buttery flavor and a crispy texture, and the "Ice Cream Croffle," topped with Sangha Farm ice cream and banana. Additionally, the lineup includes trendy desserts that have recently become popular, such as the "Dark Chocolate Croissant," a French-style croissant coated with dark chocolate and Valrhona cocoa.

A Paul Bassett representative said, "We have prepared milk tea and bakery menus that go well with the noticeably chilly weather," adding, "We hope you can feel the autumn atmosphere at Paul Bassett these days when going out is difficult."

Meanwhile, Paul Bassett's autumn season beverages and bakery items are also available through non-face-to-face ordering methods such as Crown Order and Naver Smart Order.

This content was produced with the assistance of AI translation services.