Pulmuone Launches Two Types of ‘Noodle Eomuk Bokki,’ a New Concept of Convenient Fish Cake Meal

[Asia Economy Reporter Choi Saeng-hye] Pulmuone Foods announced on the 11th that it has launched two types of refrigerated meal kits called ‘Noodle Eomuk Bokki,’ which are easy-to-eat dishes made by stir-frying fish cakes pulled into noodle-like strips in tteokbokki sauce.

‘Noodle Eomuk Bokki’ is a home meal replacement (HMR) product where fish cakes are shaped into noodles?20cm long and 0.5cm thick thin and elongated ‘noodle eomuk’?and stir-fried with various ingredients in tteokbokki sauce.

This product breaks away from the fixed notion of limited fish cake dishes such as braised fish cake and fish cake soup, allowing consumers to enjoy new dishes with fish cake as the main ingredient.

Noodle Eomuk Bokki is available in two types: broth tteokbokki sauce (mild flavor) and fiery spicy sauce (spicy flavor). The chewy texture of the noodle eomuk is maximized, and the oil on the surface of the fish cake blends well as it seeps into the tteokbokki sauce.

Using Pulmuone’s vacuum packaging and sterilization technology, the shelf life of the fish cake is extended to 50 days, making it convenient to keep at home and eat anytime.

‘Noodle Eomuk Bokki Broth Tteokbokki Sauce’ consists of elongated noodle eomuk, noodle wheat rice cakes, broth tteokbokki sauce, and ingredients. The noodle wheat rice cakes are made long and chewy using Pulmuone’s patented ‘double compression technology,’ creating a perfect harmony with the noodle eomuk. The moderate spiciness makes it delicious for children as well, making it suitable for the whole family to enjoy together. The sauce is made from a base broth brewed with six kinds of vegetables to stimulate the appetite.

‘Noodle Eomuk Dangmyeon Bokki Fiery Spicy Sauce’ contains noodle eomuk, wide dangmyeon (glass noodles), special fiery spicy sauce, and ingredients. The wide dangmyeon does not require soaking, significantly reducing cooking time compared to specialty restaurant wide dangmyeon. The special sauce is flavored with Cheongyang chili peppers and Vietnamese chili peppers to increase spiciness. This flavor is especially favored by young people who enjoy spicy food.

This content was produced with the assistance of AI translation services.