[Photo] Gwangju Shinsegae "Take Home Fresh Seasonal Seafood This Fall"
![[Photo] Gwangju Shinsegae "Take Home Fresh Seasonal Seafood This Fall"](http://www.asiae.co.kr/news/img_view.htm?img=2020090711463366666_1599446793.jpg)
[Asia Economy Honam Reporting Headquarters Reporter Shin Dong-ho] Gwangju Shinsegae Co., Ltd. (CEO Lee Dong-hoon) is selling whiteleg shrimp and blue crabs, which are in season this autumn, at the seafood corner on the basement first floor food market for customers who find dining out difficult in the post-COVID-19 era.
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Whiteleg shrimp, which is high in protein and low in fat, and autumn blue crabs, which are full of meat after the closed season, are expected to be nourishing foods that provide both taste and nutrition during times like these when outdoor activities and exercise are lacking.
This content was produced with the assistance of AI translation services.
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