Korea Yakult Launches ‘Balhwi Fermented Red Ginseng Jinnokwon’ Containing Fermented Red Ginseng and Zinc in One Bottle

[Asia Economy Reporter Choi Saeng-hye] Korea Yakult is strengthening its fermented red ginseng brand lineup by newly launching ‘Balhwi Fermented Red Ginseng Jin Nokwon.’

Korea Yakult announced on the 18th that it has introduced a new product, ‘Balhwi Fermented Red Ginseng Jin Nokwon,’ containing red ginseng and zinc, which are health functional food notified ingredients.

This product is made by adding ‘HY Fermented Red Ginseng Concentrate,’ which is 100% lactic acid bacteria fermented based on over 50 years of probiotic research technology. Each bottle contains 12 mg of ginsenoside, about three times the effective red ginseng components compared to the company’s existing products. It can also help improve fatigue and strengthen immunity.

Additionally, it contains 8.5 mg of zinc, necessary for normal immune function, meeting the daily nutritional intake standards set by the Ministry of Food and Drug Safety. It also includes 20 carefully selected sub-ingredients such as deer antler and Daebo concentrate.

Another distinguishing feature is that a ‘Fresh Manager’ delivers it directly every day. This helps maintain health regularly, which might otherwise be neglected.

This content was produced with the assistance of AI translation services.