Dongwon Industries Launches Premium Seafood HMR Brand 'Susanmyeongga'

[Asia Economy Reporter Choi Saeng-hye] Dongwon Industries announced on the 11th that it has launched a premium seafood home meal replacement (HMR) brand called ‘Susan Myeongga’.

Based on its philosophy of sustainable fisheries, Dongwon Industries launched the integrated brand Susan Myeongga to provide fresher and healthier seafood HMR products. Founded in 1969, Dongwon Industries is the largest seafood company in Korea that has contributed to the development of domestic food culture through various fresh seafood products. The brand name Susan Myeongga embodies Dongwon Industries’ pride as a leader in the Korean seafood industry.

The Susan Myeongga brand products include ▲ two types of smoked salmon steak (grill, pepper) ▲ thick fresh salmon sashimi ▲ two types of boneless grilled fish (mackerel, tuna) ▲ two types of ready-to-eat seafood (boiled octopus, cooked conch) ▲ and premium myeongran (pollock roe).

The two types of smoked salmon steak are made by Dongwon Industries selecting and processing high-quality salmon, smoked over hardwood to bring out rich flavor. The thick fresh salmon sashimi is made by slicing fresh Norwegian salmon, air-shipped without ever being frozen, and comes with wasabi soy sauce and caper sauce.

The boneless grilled fish is a convenient boneless grilled fish product with the bones removed, made using Dongwon Industries’ know-how in salting techniques to keep the texture alive and well-seasoned. The two types of ready-to-eat seafood are cooked to be eaten immediately and packaged using nitrogen filling vacuum technology to maintain freshness and texture. They come with spicy red pepper paste. The premium myeongran is a high-quality salted pollock roe product made by carefully selecting pollock roe and seasoning it with an optimal blend of salt, red pepper powder, and other ingredients.

This content was produced with the assistance of AI translation services.