Seoyeoju Rest Area of Korea Expressway Corporation Completes Kitchen Lighting Improvement to Meet 'Hygiene Rating System' Standards
[Asia Economy Yeongnam Reporting Headquarters Reporter Lee Young-wook] Korea Expressway Corporation's Icheon Branch Seoyeojoo Rest Area (in the directions of Yangpyeong and Masan) announced on the 22nd that it has completed construction to improve the lighting in the kitchen as part of hygiene facility improvements.
Following the complete replacement of freezers, refrigerators, and fryers last year, Seoyeojoo Rest Area is making efforts to maintain the best hygiene conditions this year by replacing various kitchen hygiene products with new ones in accordance with the application for the 'Hygiene Rating System' conducted by the Ministry of Food and Drug Safety.
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Kim Jin-su, the rest area manager, stated, "Through monthly hygiene inspections and training commissioned to external professional organizations, we maintain the hygiene awareness of our staff at a level comparable to that of any hotel." He added, "Especially amid the COVID-19 situation, we are striving to enhance trust so that customers can use our facilities with greater peace of mind."
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