[Photo] Bosung Spring Green Onion Harvest in Full Swing After Surviving Winter

[Asia Economy Honam Reporting Headquarters, Reporter Park Yongcheol] On March 5, the day of Gyeongchip, farmers are harvesting spring green onions in the Hoicheon-myeon area of Boseong-gun, Jeonnam, a major production area for green onions.

Boseong green onions, cultivated using eco-friendly farming methods, grow under the sea breeze, resulting in a good taste. They are rich in iron as well as vitamins A and C, which help improve immunity, prevent colds, and suppress hyperlipidemia and hypertension.

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