Pulmuone Launches Sweet 'Sweet Gochujang & Mushroom Cream Noodle Tteokbokki' with Cream

[Asia Economy Reporter Choi Sunghye] Pulmuone has introduced a new sweet tteokbokki product, popular at specialty stores.

On the 13th, Pulmuone Foods announced the launch of two convenient tteokbokki meals with cream that the whole family can enjoy sweetly: ‘Sweet Gochujang Cream Noodle Tteokbokki’ and ‘Yangsong Mushroom Cream Noodle Tteokbokki.’

The two new products are cream sauce-type tteokbokki, which were difficult to find in offline distribution channels such as large discount stores. They feature wide and long noodle rice cakes paired with a soft and rich sauce based on domestic milk and fresh cream, allowing you to easily enjoy the taste of famous tteokbokki specialty stores at home.

‘Sweet Gochujang Cream Noodle Tteokbokki’ offers a sweet and spicy flavor by mixing domestic milk and fresh cream with a gochujang base. The spiciness and heaviness of the gochujang are neutralized by the milk and fresh cream, making it delicious for both children and adults. The soft aroma enhanced with butter and garlic and the subtle umami flavor are also attractive.

‘Yangsong Mushroom Cream Noodle Tteokbokki’ contains plenty of milk and fresh cream, delivering a soft and rich cream sauce flavor. It adds a chewy texture with gently sliced yangsong mushrooms and recreates a specialty store’s Toowoomba pasta sauce with bacon and black pepper, making it a cream sauce unlike ordinary ones.

Both noodle tteokbokki products use wide and long wheat rice cakes in a fettuccine style. Unlike the commonly seen round cross-section noodle rice cakes, these are flattened so that the sauce evenly soaks into the rice cakes even with a short cooking time. In particular, Pulmuone’s unique ‘dual extrusion method,’ which cooks the rice cakes twice by pressing them out, preserves the soft and chewy texture characteristic of wheat rice cakes.

The cooking method is also simple. After rinsing and draining the noodle tteokbokki in water, add the rice cakes and sauce to 200cc of water (about one paper cup) and boil for about 5 to 5 minutes and 30 seconds to complete.

This content was produced with the assistance of AI translation services.