「Today's Recipe」 Old-fashioned Hamburg Steak

▷Main Ingredients (Serves 2)

100g beef, 100g pork, 2 chopped onions, 1 chopped mushroom, 1/3 cup bread crumbs, 2 tablespoons milk, 1 tablespoon ketchup, salt and pepper to taste, a little cooking oil, soy sauce, salt, and pepper to taste

▷Sauce Ingredients

1 cup tomato sauce, 1/4 cup tonkatsu sauce, salt and pepper to taste

▷Side Ingredients

Rice, saut?ed mushrooms, fried eggs in appropriate amounts

▷Preparation

★ Cooking time: 40 minutes

1. Mix ground beef and pork well, then add chopped onions, chopped mushrooms, breadcrumbs, milk, and ketchup. Season with salt and pepper.

2. Knead the dough for a long time, divide it in half, and shape each portion into a round ball.

3. Heat the pan, add cooking oil, and place the patties in the pan. Fry them until golden brown on both sides, then reduce the heat to low, cover with a lid, and cook for an additional 3 to 5 minutes over gentle heat.
(Tip: Spraying a little water on the hamburger patties at this stage makes them more tender.)

4. Put all the sauce ingredients in a pot and boil until it thickens.

5. The accompanying ingredient, mushrooms, are stir-fried in a pan with cooking oil and seasoned with soy sauce, salt, and pepper.

6. Place the hamburger patty on a heated pan and serve with rice, saut?ed mushrooms, and a fried egg.

Text & photos provided by Naturement

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