Dissolves Quickly with 60-Second Technology and Ring-Shaped Design

Ottogi announced on the 18th that it has launched a new product, 'Yozum Simple Broth Ring Kelp & Shiitake,' made with 100% domestically sourced kelp and shiitake mushrooms.

Ottogi announced on the 18th that it has launched a new product, 'Yojum Simple Broth Ring Kelp & Shiitake,' made with 100% domestically sourced kelp and shiitake mushrooms. Photo by Ottogi

Ottogi announced on the 18th that it has launched a new product, 'Yojum Simple Broth Ring Kelp & Shiitake,' made with 100% domestically sourced kelp and shiitake mushrooms. Photo by Ottogi

View original image

This new product features a base of 100% domestically sourced kelp and shiitake mushrooms, blended with eight different vegetables. It delivers a clean yet rich vegetable broth flavor, setting it apart from traditional meat or seafood-based broths. The product utilizes '60-second dissolution technology,' allowing it to dissolve quickly in water within about 60 seconds, and is designed in a ring shape to maximize the surface area in contact with water. It can also be broken into pieces as needed, making it easy to adjust the serving size.



An Ottogi representative stated, "This product makes it easier to enjoy vegetable broth with the natural flavors of the ingredients," adding, "We will continue to introduce differentiated products that take into account consumer lifestyles and convenience."


This content was produced with the assistance of AI translation services.

© The Asia Business Daily(www.asiae.co.kr). All rights reserved.

Today’s Briefing