Maeil Dairies Sangha Cheese Unveils Renewed Package Design for Four Fresh Cheese Varieties

Colors and Design Highlighting Freshness
Improved Storage and Identification Convenience with Transparent Caps

Maeil Dairies announced on the 19th that its cheese specialty brand, Sangha Cheese, has renewed the package design for its four flagship Fresh Cheese products.

The renewed products include "Fresh Mozzarella," "Fresh Mozzarella Bocconcini," "Fresh Ricotta," and "Greek Ricotta." Sangha Cheese first launched Fresh Mozzarella in 2006, followed by Ricotta Cheese and Bocconcini.

Maeil Dairies Sangha Cheese Fresh Cheese 4 Types Renewed Products.
Photo by Maeil Dairies

The new package design for the four types of Fresh Cheese features a sky-blue background that emphasizes freshness, and incorporates a cheesecloth pattern traditionally used to separate whey from milk during cheese making, visually expressing the authenticity of Fresh Cheese. In particular, Fresh Mozzarella and Bocconcini utilize actual cheese images to enhance intuitiveness, and the product names are displayed more clearly so that consumers can easily distinguish each type at a glance. Additionally, all four products now come with transparent caps, significantly improving convenience for storage after use.

Fresh Mozzarella and Bocconcini are produced using a low-temperature aging method to minimize nutrient loss, as well as a stretching process. Fresh Mozzarella is a high-protein, high-calcium product containing 19 grams of protein and 650 mg of calcium per 100-gram container. Fresh Mozzarella Bocconcini, which means "small bite" in Italian, is mozzarella cheese in a bite-sized portion.

Fresh Ricotta, first introduced in 2016, is a product that has been recreated with a recipe suited to Korean tastes based on traditional Italian manufacturing methods, and adheres to the "three no additives" principle by containing no preservatives, stabilizers, or colorants. Greek Ricotta is characterized by its refreshing taste and smooth texture, achieved by adding bio Greek yogurt.

A representative from Maeil Dairies Sangha Cheese stated, "This renewal goes beyond simply changing the packaging design; we focused on allowing customers to visually experience the freshness and authenticity that Sangha Cheese pursues, while also making the products more convenient to enjoy." The representative added, "As more people are enjoying diets that incorporate fresh cheese for health, we expect to receive a great response from consumers who value both health and taste."

This content was produced with the assistance of AI translation services.