Uiryeong Specialty, the Nation's Best "Chodang Corn," Begins Full-Scale Shipment

Building a Reputation with 30 Years of Accumulated Cultivation Expertise

Uiryeong's specialty Chodang corn was shipped for the first time on May 26.

Uiryeong Chodang corn, grown in Gyeongnam Uiryeong, is cultivated by 97 farms across approximately 101 hectares of fertile land supplied with clean water. With 30 years of accumulated cultivation expertise, it maintains a sugar content of over 17 Brix, earning a reputation as the best Chodang corn in the country.

Uiryeong Premium Chodang Corn Officially Shipped. Provided by Uiryeong County

Chodang corn produced mainly in Nakseo-myeon, Burim-myeon, and Chilgok-myeon of Uiryeong County accounts for over 60% of all spring corn in the county.

In particular, Nakseo-myeon, located along the Nakdong River, has a cultivation area of about 90 hectares, making it the largest single cultivation area for corn in the country.

Chodang corn commands a significantly higher market price compared to other agricultural products, establishing itself as a leading profit-generating crop for Uiryeong County. Following last year, it has once again been selected as a regional specialized project this year, leading to a steady increase in new farms cultivating the crop.

Uiryeong Premium Chodang Corn Officially Shipped. Provided by Uiryeong County

An official from the Agricultural Technology Center stated, "We will continue to provide administrative support, including securing high-quality seeds, supplying biodegradable mulching film, and providing pest control agents, to enhance the brand value of Uiryeong Chodang corn and increase farmers' income."

Meanwhile, Uiryeong glutinous corn is scheduled to be officially shipped starting in early June.

This content was produced with the assistance of AI translation services.