Dongwon F&B Launches Three Varieties of 'Harumi Tteokbokki Sauce'
Harumi, a seasoning brand launched in January
Plans to continue releasing trend-driven products
Dongwon F&B announced on the 17th that it has launched the 'Harumi Tteokbokki Sauce 3 Types'. Harumi is a seasoning brand that means 'offering the most authentic meal of the day.'
The 'Harumi Tteokbokki Sauce 3 Types' consists of Spicy Sweet, Mala, and Buldak Rose flavors. Each product is 130g, suitable for 2 to 3 servings. The 'Harumi Tteokbokki Sauce' is flavored with ingredients such as gochujang made from brown rice (Buldak Rose flavor), kelp broth and red pepper powder (Spicy Sweet), and Sichuan pepper and five-spice powder (Mala). Most tteokbokki sauces use gochujang containing wheat flour.
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A Dongwon F&B official said, "We planned the product so that flavors like Mala and Buldak Rose, which are popular in dining out and delivery recently, can be easily enjoyed at home," adding, "We plan to release various seasoning products incorporating trends such as low sugar and halal certification."
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