T'way Air to Introduce 'Bibigo' In-flight Meals on Europe and Sydney Routes

Launch of Pre-mixed Bibimbap and Pork Chop Steak

T'way Air announced on the 4th that it will introduce new in-flight meal menus through a partnership with Bibigo on long-haul routes starting this month.

T'way Air passengers are tasting the new long-haul in-flight meal menu items, 'Bibim Bibimbap' and 'Pork Chop Steak.' Photo by T'way Air

The newly launched menus are 'Mixed Bibimbap' and 'Pork Chop Steak.' The Mixed Bibimbap comes pre-mixed with gochujang sauce, allowing passengers to enjoy it conveniently. The Pork Chop Steak features a tender and moist pork chop served with a special wine sauce, accompanied by side dishes such as mashed potatoes, green beans, and paprika.

These two menus will be offered on European routes including Paris, Rome, Barcelona, and Frankfurt, as well as the Sydney route in Australia. On European routes, both Business Saver and Economy class passengers will receive two complimentary in-flight meals selected from a total of four menu options. On the Sydney route, Business Saver passengers will receive two complimentary meals, while Economy passengers will receive one.

Additionally, the existing 'Sausage & Egg Brunch' and 'Beef Mushroom Porridge' menus served on European long-haul routes will be newly offered next month with improved portions and composition.

T'way Air signed a business agreement with CJ CheilJedang in May last year and has been closely collaborating in the development of in-flight meal products and marketing. By jointly planning and launching these new menus, the airline plans to continue efforts to enhance passenger satisfaction.

A T'way Air representative said, "We are very pleased to introduce new menus that reflect customers' tastes and convenience," adding, "We will continue to strive to provide the best in-flight experience through diverse meal options and differentiated services."

This content was produced with the assistance of AI translation services.