Nongshim Launches 'Noodle Fit Fried Udon Flavor' in Cup Noodles
Dangmyeon Made with Mung Beans, Only 130 kcal
Diet-Friendly with 1,500 mg of Dietary Fiber
Nongshim will launch a new product, Noodle Fit Tempura Udon flavor, on the 24th.
'Noodle Fit Tempura Udon flavor' combines the unique broth taste of 'Nongshim Tempura Udon,' made from katsuobushi and seaweed, with the low-calorie advantage of 'Noodle Fit.' It features thin and translucent dangmyeon made from mung beans, achieving a low calorie count of 130 kcal, and contains 1,500 mg of dietary fiber to aid in diet management.
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A Nongshim representative said, "Noodle Fit has been successful due to its advantage of allowing consumers to enjoy the unique broth taste of Nongshim ramen with a low calorie burden," adding, "With the new Noodle Fit Tempura Udon flavor, we aim to expand consumer choices and continue the brand's growth by launching various concept new products throughout the year."
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