[Today's New Release] Orion 'Nuneul Gamja Chili Cheese Fries Flavor' and More

CU, Industry First to Sell eSIMs for Overseas Travelers
Seven New ‘Chosun Hotel Kimchi’ Products Launched
Ediya Coffee Renews and Launches Two Capsule Coffee Varieties

On the 23rd, the distribution industry introduced new products. Orion launched 'Nuneul Gamja Chili Cheese Fries Flavor,' and Chosun Hotel & Resort newly offers seven types of 'Chosun Hotel Kimchi.' Ediya Coffee renewed and launched two types of capsule coffee, and CU became the first convenience store in the industry to sell e-SIMs for overseas travelers.

CU, Industry First to Sell eSIMs for Overseas Travelers

CU, a convenience store operated by BGF Retail, will start the industry's first dedicated eSIM offline service at about 18,000 stores nationwide on the 25th. eSIM is a service that allows smart devices to use foreign wireless networks via QR codes without a physical SIM card. CU launched this service in response to the increasing demand for eSIMs as more Korean tourists travel to Japan. The usage method is also convenient. Unlike the previous method where customers had to purchase online and print the QR code separately, CU's eSIM service automatically prints the QR code for service use on the receipt issued at the convenience store. By scanning and setting the issued QR code domestically on the day of departure, users can immediately use wireless communication services upon landing at a Japanese airport. CU's eSIM service offers options of 1GB data (3,800 KRW to 10,200 KRW) or unlimited data (12,000 KRW to 30,000 KRW), with usage fees varying by duration (3, 5, 7, or 10 days). The service price is also about 20% cheaper than the market price (5,000 KRW) for 3 days of 1GB (3,800 KRW), making it cost-effective.

Orion Launches ‘Nuneul Gamja Chili Cheese Fries Flavor’

Orion has launched a new product in the ‘Nuneul Gamja’ line called ‘Nuneul Gamja Chili Cheese Fries Flavor.’ The new product features fresh potato sticks seasoned with chili and cheese powder, offering a spicy and savory taste. The crunchy texture unique to Nuneul Gamja complements the flavor perfectly. It comes in a stick shape that is easy to pick up and a standing-type package designed for convenience. First introduced in 2005, Nuneul Gamja is a representative stick-type potato snack made by slicing whole potatoes with skins on. Loved by potato snack enthusiasts for its crunchy texture and the fun concept of ‘If you close your eyes, you keep thinking about it... Nuneul Gamja,’ it remains popular.

Chosun Hotel & Resort Launches Seven New ‘Chosun Hotel Kimchi’ Products

Chosun Hotel & Resort has reorganized the lineup of ‘Chosun Hotel Kimchi’ and newly launched seven types of kimchi products. They are available at reasonable prices in the 10,000 KRW range depending on the volume, enhancing accessibility. ‘Chosun Hotel Gat Kimchi’ captures the sharpness of whole pickled mustard greens combined with a natural sweetness. ‘Chosun Hotel Pa Kimchi’ contains whole green onions without cutting, delivering a sharp taste along with Chosun Hotel’s secret broth, allowing the natural sweetness to be fully enjoyed. The best-selling ‘Chosun Hotel Poggi Kimchi’ has been reformulated by adding mustard greens and pear puree to increase the kimchi content, offering natural sweetness, umami, and rich seasoning flavors.

Ediya Coffee Renews and Launches Two Capsule Coffee Varieties

Ediya Coffee has renewed its existing capsule coffee and launched it as a franchise-exclusive package. The two capsule coffee blends include ▲Mellow Mild and ▲Intenso Dark. Mellow Mild offers a clean and subtle taste with a smooth blend of nuts and milk chocolate. In contrast, Intenso Dark features a deep and rich dark chocolate flavor combined with a smoky aroma, leaving a strong aftertaste. The renewed capsule coffee comes in a sleek standing package design and has switched from the previous dual-capsule structure to a recyclable aluminum single capsule. This change enhances eco-friendliness and protects coffee freshness to maximize quality. These improvements aim to fulfill environmental responsibility while providing a high-quality coffee experience and convenience. The roasting point has also been adjusted to medium-dark roast, reflecting consumer preferences.

This content was produced with the assistance of AI translation services.