Mapo Red Road Hosts 'Winter Festa in Red Road'
‘Jeju Winter in Red Road’ Popular for Selling Jeju Specialties at ‘Winter Festa in Red Road’
From Candied Tangerines and Green Tangerine Syrup to Unique Snacks Like Bracken Sausage and Black Pork Tteokgalbi Burger
At Red Road in Mapo-gu (Mayor Park Kang-su), the 'Winter Festa in Red Road' features a market zone where visitors can experience the flavors of Jeju, attracting attention.
Mapo-gu has installed a large air dome at Red Road R1 Plaza and is holding the 'Winter Festa in Red Road' event from December 22, allowing visitors to fully enjoy the winter atmosphere.
The area includes a performance stage for concerts, an experience zone where visitors can participate in programs such as handmade crafts, and a photo zone.
Along with this, the 'Jeju Winter in Red Road' market, where visitors can taste Jeju's flavors, has been set up, capturing the footsteps of Red Road visitors.
For unique winter foods, Mapo-gu collaborated with Jeju Special Self-Governing Province to prepare more than 20 local specialties from 8 Jeju companies.
Steady sellers such as Cheonggyul syrup and Hallabong tea made from Jeju’s representative fruits, as well as dried tangerines and Cheonhyehyang juice, are receiving great love from Red Road visitors.
In addition, visitors can find exotic foods rarely encountered, such as Jeju tangerine vinegar, Jeju tangerine vinegar sauce, and dried tangerine jerky.
Other items include winter snacks like bracken sausage made from Jeju black pork, black pork tteokgalbi burgers, and Omegi rice cakes, as well as Jeju-originated biological cosmetics, soaps, and bath products, all sold at prices lower than the market.
The 'Jeju Winter in Red Road' market runs until December 31 and operates daily from 10 a.m. to 8 p.m.
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Park Kang-su, Mayor of Mapo-gu, said, “We prepared unique Jeju specialties to make the 'Winter Festa in Red Road' even richer,” adding, “We hope visitors to Red Road can simultaneously enjoy the taste of Jeju and the charm of Mapo, creating happy memories.”
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