The 28th Paju Jangdan Soybean Festival Concludes Successfully... 2.6 Billion KRW Sales Over 3 Days

The '28th Paju Jangdan Bean Festival,' held for three days from the 22nd to the 24th at Imjingak Square in Paju, concluded successfully amid enthusiastic responses from citizens and visitors.

Paju City held the "28th Paju Jangdan Bean Festival" at Imjingak Square in Paju for three days from the 22nd to the 24th, receiving enthusiastic responses from citizens and visitors. The photo shows the tape-cutting ceremony of the "28th Paju Jangdan Bean Festival." Photo by Paju City

According to Paju City on the 25th, this year's festival, themed 'Traditional Taste, Modern Style,' recorded total revenues of 2.6 billion KRW through the sale of Paju Jangdan beans, local agricultural specialties, and products from specialty restaurants, significantly contributing to expanding sales channels for local farmers and revitalizing Paju's economy.

At this year's Paju Jangdan Bean Festival, a variety of performances, including the Jangdan Bean Song Festival and 7080 traditional games, provided abundant entertainment. Additionally, the food court offering local dishes and specialty restaurants captivated visitors' palates, while diverse programs for family visitors such as tightrope walking and circus performances, kimchi making, and bean harvesting experiences received great acclaim.

For visitor convenience, a shuttle bus connecting Munsan Station and Imjingak was operated, and various services such as free delivery, half-price courier service, wheelchair and stroller rentals, and shopping basket rentals were provided to ensure everyone could enjoy the festival comfortably. Furthermore, to become an environmentally friendly festival, reusable containers were used instead of disposable ones.

Kim Kyung-il, Mayor of Paju, said, “I deeply thank the farmers and visitors who worked hard for the Paju Jangdan Bean Festival,” and added, “We will continue to strive to ensure that Paju Jangdan beans maintain their highest quality and tradition.”

This content was produced with the assistance of AI translation services.