Peach Avalanche Bingsu
Apple Mango Bingsu Launch

Paris Baguette announced on the 20th that it will introduce the 'Peach Warreureu Bingsu,' topped generously with peaches, the quintessential summer fruit.


Seasonal Fruits Beat the Heat... Paris Baguette Summer Bingsu View original image


The new Peach Warreureu Bingsu is made using peaches, which have become popular especially among single-person households to the extent that a new term 'Poketing (Peach + Ticketing)' has emerged. It features finely shaved fluffy milk ice topped with crunchy yellow peaches and soft, chewy nata de coco, creating a rich and appetizing appearance as if it is about to overflow.


Paris Baguette also launched the 'Apple Mango Bingsu,' a summer seasonal product topped abundantly with premium tropical fruit apple mango. Apple mango is a tropical fruit with red skin like an apple, known for its rich juice and sweet taste. The Apple Mango Bingsu layers finely shaved mango ice with milk and condensed milk for smoothness, topped generously with sweet and tangy apple mango. It is finished with crispy coconut chips. The company explained that by using the 'queen of tropical fruits,' apple mango, they enhanced the sweet and exotic flavor and the chewy texture. In addition, customers can also enjoy Paris Baguette’s best bingsu, the 'Whole Red Bean Milk Bingsu,' topped with sweet red beans and chewy injeolmi rice cakes on milk ice.



A Paris Baguette representative said, "Due to the earlier heatwave than usual, we are introducing fruit bingsu using peaches, the symbol of summer fruits. We hope everyone enjoys a cool and pleasant summer with the Peach Bingsu, which allows you to fully experience the fresh and sweet texture and flavor of abundant peach toppings."


This content was produced with the assistance of AI translation services.

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