On the 26th at 11 a.m., Dongshin University signed a business agreement with the Korea Agro-Fisheries & Food Trade Corporation at the seminar room on the first floor of the Central Library to promote ESG practices in the agro-fisheries new product sector and the development of related industries.


Dongshin University-aT Sign ESG Practice Agreement in Agriculture and Fisheries Sector View original image

According to the agreement, the two organizations will join forces to develop Korea's agro-fisheries food industry and create a sustainable food environment for future generations.


They also plan to participate in low-carbon dietary campaigns and strive to expand ESG practices such as carbon neutrality in the agricultural and food sectors.


Additionally, they will promote exchanges of personnel, technology, and information for the development of the agro-fisheries food industry, including ▲ nurturing future talents and strengthening employment and entrepreneurship capabilities in the agro-fisheries food sector ▲ cooperation for regional development ▲ enhancing student health through safe public meals and revitalizing related industries ▲ stabilizing domestic agro-fisheries food supply and demand, improving distribution structures, and expanding exports.


Kim Chun-jin, President of aT, said, "I am pleased to sign this business agreement with Dongshin University to spread low-carbon dietary habits for future generations. Through collaboration with Dongshin University, I hope to achieve regional development, cultivate outstanding talents, advance the agro-fisheries food sector, and leap forward as an agro-fisheries food export powerhouse like the Netherlands."



In response, Lee Joo-hee, President of Dongshin University, stated, "I hope this agreement will bring us closer to aT and lead to various exchanges for the development of Korea's agro-fisheries food industry and regional growth. We will strive to become sensible people who act modestly without being shabby and splendidly without being extravagant."


This content was produced with the assistance of AI translation services.

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