[Today's New Arrivals] Emart24 'Pure Gold Bar Infused with Yong Energy' and More
Woongjin, Taiwan Cup Noodle 'Laiker' Shrimp Fish Cake Flavor
7-Eleven, Rice-Based 'Nicekeki Pint'
Tous Les Jours, 5 New Matcha Products
Introducing the new products launched by the distribution industry on the 8th. From now on, you can purchase pure gold gold bars at Emart24. The cup noodle 'Laiiker' from Taiwan is meeting consumers in Korea for the first time, and Seven Eleven is selling 'Nicekeki Pint,' an ice cream made from rice. Tous Les Jours is introducing five new products made with matcha.
Emart24 sells pure gold gold bars infused with dragon energy
Emart24 is selling ‘Dragon Gold Bars’ in 1 don (3.75g) and 10 don (37.5g) sizes for 406,000 KRW and 3,759,000 KRW respectively until the 10th. They also offer the ‘Wish Blue Dragon Coin 0.2g,’ a thinly spread pure gold coin with a diameter of 45mm featuring a dragon pattern, priced at 63,000 KRW without change. Additionally, they present pure gold lucky keys 1g (130,000 KRW until the 10th) and pure gold rings 7.5g (837,000 KRW until the 10th).
Woongjin Foods launches Taiwanese cup noodle 'Laiiker'
Woongjin Foods exclusively imports and introduces the Taiwanese Laiiker cup noodle in shrimp fish cake flavor to the domestic market. Laiiker, meaning 'one more cup,' was launched in Taiwan in 1989. The shrimp fish cake flavor features a deep seafood broth base made with shrimp, fish cake, seaweed, and clam extract, combined with thin and elastic noodles. This clean-tasting white broth noodle is perfect as a meal or snack. The new product is first available on Auction and Gmarket.
Seven Eleven launches two types of rice-based ice cream 'Nicekeki Pint'
Seven Eleven introduces two flavors: ‘Nicekeki Salted Caramel’ and ‘Nicekeki Chocolate.’ Nicekeki is Korea’s first plant-based ice cream brand made from rice. Nicekeki Salted Caramel offers an addictive sweet and salty taste topped with crunchy dark chocolate chips. Nicekeki Chocolate features a blend of Belgian chocolate and cocoa powder, known for its excellent balance.
It contains no dairy, lactose, gluten, eggs, nuts, or any animal-derived ingredients or allergens, making it safe for those with lactose intolerance or nut allergies.
Tous Les Jours launches five new healthy matcha products
Tous Les Jours is releasing five new products made with matcha. ‘Layered Matcha Fondant’ is a crispy pastry sandwiched with matcha ganache cream and coated with matcha white chocolate. ‘Black Cookie Real Matcha Cream Bread’ is filled with subtle matcha milk cream and topped with crunchy black cookie biscuits, enhancing both flavor and texture. They also offer ‘Black Cookie Real Matcha Brownie,’ topped with black cookies to double the sweetness of matcha chocolate.
Hot Picks Today
"It Has Now Crossed Borders": No Vaccine or Treatment as Bundibugyo Ebola Variant Spreads [Reading Science]
- Dramatic Agreement Reached on Eve of Samsung Electronics General Strike... Minister Kim Young-hoon: "Showcased Korea's Strength in Dialogue" (Update)
- "From a 70 Million Won Loss to a 350 Million Won Profit with Samsung and SK hynix"... 'Stock Jackpot' Grandfather Gains Attention
- "Stocks Are Not Taxed, but Annual Crypto Gains Over 2.5 Million Won to Be Taxed Next Year... Investors Push Back"
- "Who Is Visiting Japan These Days?" The Once-Crowded Tourist Spots Empty Out... What's Happening?
Starting from the 17th, cake and beverage menus will also be available. ‘Matcha Fondant Strawberry Cake’ is a cake combining fresh and sweet strawberry cream with matcha cream full of spring freshness. The ‘Matcha Fondant Strawberry Latte’ features a rich matcha latte layered over a strawberry latte with bursting strawberry dice, making it even sweeter.
© The Asia Business Daily(www.asiae.co.kr). All rights reserved.