Paris Baguette Introduces German Traditional Bread 'Christmas Stollen'

Paris Baguette announced on the 21st that it has introduced the traditional German bread "Christmas Stollen" in celebration of the upcoming Christmas.

Paris Baguette's traditional German bread, 'Christmas Stollen.'
[Photo by Paris Baguette]

Stollen, a dessert representing Christmas, is a traditional German bread made with dried fruits, candied fruit peels, nuts, and more. It is a traditional German bread shared with loved ones while waiting for Christmas.

Paris Baguette reinterpreted Stollen to suit the taste of domestic consumers by enhancing its sweet flavor and emphasizing a chewy texture, and added value as a gift by packaging it in a charming package full of Christmas atmosphere.

The Christmas Stollen combines a variety of ingredients, including sweet and chewy marzipan made from fragrant almond powder and sugar, sultanas (raisins), orange, lemon, apricot, fig, and crunchy nuts such as almonds, cashews, and pecans, offering a deep and unique flavor. Additionally, the bread’s surface is covered with sweet sugar powder that melts in the mouth, making it perfect to enjoy with warm coffee or tea during the winter season.

Characterized by a soft texture and the sweet flavor of dried fruits, Paris Baguette also introduced Panettone, Italy’s representative traditional bread enjoyed during the Christmas season.

This content was produced with the assistance of AI translation services.