CJ CheilJedang Launches New Product 'Hetbahn Soft Mill Soup'

Launch of Two Types of Cream Soups: Corn Cream Soup and Chicken Cream Soup

CJ CheilJedang announced on the 13th that it will launch two types of Hetbahn Softmeal Soups: 'Corn Cream Soup' and 'Chicken Cream Soup.'

Two New CJ CheilJedang Hetbahn Soft Mill Soup Products
[Photo by CJ CheilJedang]

The new products contain large, fresh ingredients whole in a rich cream sauce. The Corn Cream Soup enhances flavor and texture by adding corn kernels to the corn cream sauce, while the Chicken Cream Soup increases smoothness and aroma with tender chicken, fragrant basil, and oats.

Both products include carefully selected high-quality grains, making them more filling. Preparation is simple?just heat in the microwave for 1 minute and 20 seconds (based on 700W) to complete.

Hetbahn Softmeal Soups apply differentiated Home Meal Replacement (HMR) technology. CJ CheilJedang secured the safety of ambient temperature HMR by finding the optimal sterilization time and temperature through 'retort sterilization technology,' maximizing taste quality while maintaining the form of the ingredients. The grains underwent pretreatment (blanching) technology to achieve flavor and texture that harmonize well with the soup’s consistency and chunky ingredients.

Lee Sang-ho, Hetbahn BM at CJ CheilJedang, said, "The strength and nutrition of the grains allow the soup itself to be enjoyed as a full meal, which is the key feature of Hetbahn Softmeal Soup," adding, "We will continue to introduce products that help people easily and deliciously solve their meals amid busy daily lives."

This content was produced with the assistance of AI translation services.