Four Types of Chinese Cuisine Full of Smoky Flavor Released
"Professional-Level Dishes Ready in Just 10 Minutes"

Lotte Wellfood announced on the 15th that it will launch the cooking sauce home meal replacement (HMR) 'Chefud Cooking Kick'.


Seafood Cooking Kit 4-Item Package <br>Photo by Lotte Wellfood

Seafood Cooking Kit 4-Item Package
Photo by Lotte Wellfood

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The company explained that with Chefud Cooking Kick and just the ingredients, you can easily complete restaurant-quality dishes in 10 minutes. The newly introduced menu features four types of Chinese cuisine full of smoky flavor: Gochu Japchae, Mala Xiang Guo, Yu Xiang Eggplant, and Mapo Tofu.


The product focuses on the 'smoky flavor' that enriches the taste of Chinese dishes. Scallions are roasted at 120 degrees Celsius to create the smoky aroma that can only be tasted at specialized Chinese restaurants, and this flavor is incorporated into the sauce. For this, Master Chef Nam Dae-hyun, a former head chef at Lotte Hotel and a Korean Master Chef, participated in the development process.



A Lotte Wellfood official said, "With just Chefud Cooking Kick, you can easily cook at home," adding, "We plan to introduce cooking kicks with various menus in the future."


This content was produced with the assistance of AI translation services.

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