Sempio Launches Three Varieties of 'Crispy Daegu Skin'

Crispier Without Any Fishy Taste

Saempyo's 'Jilleo' announced on the 15th the launch of three types of 'Jilleo Crispy Cod Skin' that are crispier without any fishy taste.

Sempio Jilleo Crispy Cod Skin 3 Types
Photo by Sempio

Jilleo by Saempyo uses only fresh cod skin sourced from the Sea of Okhotsk and eliminates the fishy taste with the top technology in the domestic jerky market. Instead of coating with flour batter and frying, the cod skin is dried and then fried immediately, resulting in no fishy or greasy taste. Additionally, rice puffed under high temperature and high pressure is finely ground and mixed in, making it savory and crispier. One bag (30g) contains 12g of protein, equivalent to two eggs, and more than 2,500mg of collagen, making it a nutritious snack.

Jilleo Crispy Cod Skin comes in three flavors. Jilleo Crispy Cod Skin Sour Cream Onion features a tangy sour cream with the flavor of onion, offering a sweet, sour, and savory taste. Jilleo Crispy Cod Skin Wasabi Mayo combines the sharp spiciness of wasabi with mayonnaise in harmony. Jilleo Crispy Cod Skin Hot Chili blends sweet and spicy flavors together.

Saempyo Jilleo Crispy Cod Skin in all three varieties can be found at the Naver Store 'Saemine Market,' various online malls, and offline stores such as GS25, CU, and Emart24.

This content was produced with the assistance of AI translation services.