Gamseong Coffee announced on the 10th that it has introduced two beverages, ‘Oksu Spanner-en Hoppang’ and ‘Danpat Spanner-en Hoppang,’ topped with cream for dipping the steamed buns, through a collaboration with the winter representative snack Samlip Hoppang, along with two dessert menu items, ‘Danpat Hoppang’ and ‘Yachae Hoppang.’

[Photo by Gamseong Coffee]

[Photo by Gamseong Coffee]

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Oksu Spanner-en Hoppang is a milk-based beverage made with super-sweet corn, which has a higher sugar content than regular corn, topped with sweet and savory super-sweet corn cream, maximizing the rich sweetness unique to super-sweet corn. Danpat Spanner-en Hoppang is a beverage with a savory red bean milk base topped with smooth red bean cream, allowing you to fully enjoy the deep flavor of red beans.


A mini Danpat Hoppang is provided as a basic accompaniment, and dipping the steamed bun into the cream on top of the beverage allows you to experience the sweet and savory flavors unique to super-sweet corn and red beans twice as much. Both beverages offer hot/iced options according to preference, and when ordering a hot beverage, the cream is served in a separate container.



Additionally, Samlip Hoppang’s representative products, Danpat Hoppang and Yachae Hoppang, which are perfect as convenient meal substitutes, have also been released as dessert menu items to be enjoyed together with other Gamseong Coffee menu items.


This content was produced with the assistance of AI translation services.

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