Sempio Opens 'Uri, Let's Enjoy Cooking' Cooking Class

Classes such as Basic Cooking on the 25th and Side Dish Making on the 27th
are open for first-come, first-served registration

Sempio announced on the 14th that it will hold a cooking class called 'Let's Enjoy Cooking Together' so that anyone, including cooking beginners and single-person households, can enjoy cooking delicious and healthy meals.

Sempio Cooking Class
Photo by Sempio

The cooking classes will be held on the 25th and 27th at the Woorimat Space on the first floor of Sempio headquarters in Jung-gu, Seoul. On the 25th, the 'Escape from Cooking Beginner' class will introduce basic cooking skills such as how to hold a knife and how to prepare ingredients, along with recipes that even beginners can easily complete.

On the 27th, the 'I Did It Too! Side Dishes' class will provide an opportunity to make side dishes that can solve meal concerns for single-person households as well as cooking beginners. Participants will cook five side dishes, including perilla leaf pickles made by pouring Saemine Kitchen side dish sauce over prepared perilla leaves, and stir-fried anchovies that can be easily and conveniently made in the microwave.

Applications for the cooking classes will be accepted through Naver reservations starting from that day. Each class will recruit participants on a first-come, first-served basis.

This content was produced with the assistance of AI translation services.