Starbucks Launches 'Pi·Ka·Cho Frappuccino'

Starbucks Korea announced on the 13th that it will introduce three new beverages to help customers stay cool during the hot summer.

[Photo by Starbucks Korea]

The new menu items use fruit as the main ingredient, making them enjoyable for people of all ages without any burden. They will be available as regular menu items, so customers can continue to enjoy them even after summer ends.

The "Pistachio Avocado Chocolate Frappuccino" features pistachio combined with avocado and chocolate, offering a sweet flavor with a nutty taste from using oat milk instead of regular milk. The name also adds a fun twist by making it easy to call the drink "Pi·Ka·Cho Frappuccino."

The "Peach Yogurt Blended" is a visually striking drink with a pink blended peach base topped with cloud-like yogurt. It gives the feeling of watching clouds float over a sunset at a vacation spot, providing a refreshing change to everyday life.

The "Peach Strawberry Fizzio," where tangy peach and strawberry meet carbonation, is a refreshing drink perfect to enjoy alongside sweet desserts. The subtle pink hues of peach and strawberry combined with the carbonation evoke the appearance of sparkling wine.

Myunghoon Lee, Starbucks Beverage Team Leader, said, "We hope you overcome the rapidly approaching heat with these refreshing fruit drinks," adding, "We will continue to develop various beverages that satisfy all five senses and bring joy."

This content was produced with the assistance of AI translation services.