Namyang Dairy Introduces Premium Oat Beverage 'Oteisty'

Using Premium Oats from Pristine Nordic Regions

Namyang Dairy Products announced on the 13th that it will launch 'Oteisty,' a plant-based beverage made from premium oats sourced from the pristine regions of Northern Europe.

Namyang Dairy's oat beverage 'O'Tasty'
Photo by Namyang Dairy

The new product contains 4000 mg of beta-glucan per 1 liter, which is beneficial for activating immune functions, along with abundant soluble fiber, calcium, and vitamins D and B.

Oteisty can be used in cereals or smoothies to create healthier convenient meals, and when mixed with espresso, it can be enjoyed as an 'Oat Latte' that reduces the characteristic aroma and taste of oats while enhancing the flavor of coffee.

Oats, which can be cultivated with minimal soil and water, are considered more environmentally friendly than other grains and can be used as a substitute for milk or soy milk in various recipes, gaining great popularity among consumers who enjoy vegan diets.

A Namyang Dairy Products representative said, "As consumer preference for plant-based beverages increases, we have launched a new product using oats following almonds. We will continue to develop healthier and tastier products using various ingredients."

This content was produced with the assistance of AI translation services.