Ourhome Launches Two Types of Yeolmu Noodles... "Strengthening Summer Noodle Lineup"

Ourhome announced on the 31st that it has launched a special summer dish, Yeolmu Noodles.

The newly introduced products are two types: ‘Yeolmu Kimchi Maliguksu’ and ‘Yeolmu Bibimguksu.’ Following Dongchimi Mulnaengmyeon and Hamheung Bibimnaengmyeon, the addition of these Yeolmu Noodle products expands the summer noodle home meal replacement (HMR) product lineup.

Both products contain crunchy Yeolmu Kimchi made from domestically grown young radish leaves, which can be used as a topping. The noodles feature roasted oats, giving them a light and savory flavor, and are twice fermented at low temperatures to maintain a chewy texture.

‘Yeolmu Kimchi Maliguksu’ offers a refreshing and tangy kimchi maliguksu broth made by blending kimchi-fermented broth made from domestically grown napa cabbage with dongchimi broth in a golden ratio. Putting well-fermented Yeolmu Kimchi and noodles together in your mouth and sipping the cool kimchi maliguksu broth is perfect for revitalizing your appetite during the hot summer. Adding lightly pickled radish and cucumber strips enhances the crunchy texture, and topping it with a boiled egg completes a bowl of Yeolmu Noodles comparable to those at specialty restaurants.

‘Yeolmu Bibimguksu’ features a secret spicy sauce base made with gochujang (red chili paste) mixed with sweet grated apple. Mixing the sauce evenly with the noodles and adding the included Yeolmu topping, sesame seeds, seaweed flakes, and sesame oil makes for a deliciously savory bibim noodles experience.

Lee Jae-hwa, head of Ourhome’s HMR division, said, “We have introduced a special noodle product to revive appetites tired from the early summer heat. We will continue to strengthen our HMR product lineup to the level of specialty restaurants so that customers can easily enjoy seasonal menus at home.”

This content was produced with the assistance of AI translation services.