GC Green Cross Wellbeing Launches Health Functional Food 'Gwanjeol-en Rinarin'

GC Green Cross Wellbeing announced on the 24th that it has launched a liquid joint health functional food called ‘Gwanjeol-en Linarin.’ It comes in a liquid pouch form preferred by the elderly who have difficulty swallowing pills, allowing for fast absorption and easy intake.

The main ingredient of the product, 'Linarin,' is a key marker component contained in the individually recognized raw material 'Gujeolcho Extract' developed by GC Green Cross Wellbeing. It helps joint and cartilage health by suppressing the production of inflammation within the joints and deactivating factors that destroy cartilage tissue cells, thereby inhibiting pain. The sub-ingredients include hyaluronic acid, collagen, and shark cartilage, which are components of cartilage, as well as vitamin D and magnesium, deer antler velvet, and Eleutherococcus senticosus, which are beneficial for bone and muscle health.

A representative from GC Green Cross Wellbeing explained, "This product enhances absorption and ease of intake by formulating the key marker component of Gujeolcho Extract into a liquid form," adding, "Even elderly people sensitive to functional food formulations can conveniently care for their joints and cartilage with just one pouch a day."

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