Goobne Launches 'Maepdal Tteokbokki'... "National Soul Food"

Goobne, operated by GN Food, announced on the 11th the launch of a new side menu item called 'Maepdal Tteokbokki.'

Goobne Maepdal Tteokbokki captures the spicy and sweet flavors typically associated with tteokbokki. It uses a deep and rich Taeyangcho red chili paste to provide a spicy taste without capsaicin, adding a savory flavor and sweetness that Koreans love. It can be enjoyed by a wide range of people, from those who usually cannot eat spicy food to those who like tteokbokki. It contains soft and chewy wheat rice cakes and bouncy fish cakes, and for consumers who want a savory taste, mozzarella cheese can be added.

Jung Tae-yong, CEO of GN Food, said, "We introduced the new Maepdal Tteokbokki so that tteokbokki, one of Koreans' soul foods, can be enjoyed at Goobne," adding, "We hope you spend a healing time with your loved ones this winter by enjoying the spicy and sweet tteokbokki created by Goobne along with Goobne chicken and pizza."

This content was produced with the assistance of AI translation services.