Jaseng Bio Launches Joint Health Supplement 'Jasengbo Gwanjeol Seonsaeng'

Jaseng Bio 'Jasengbo Joint Doctor'
[Photo by Jaseng Bio]

[Asia Economy Reporter Lee Gwan-ju] Jaseng Bio announced on the 21st that it has launched 'Jasengbo Gwanjeol Seonsaeng,' a joint health functional food for middle-aged and older adults suffering from joint pain that tends to worsen in winter.

Jasengbo Gwanjeol Seonsaeng contains MSM (Methyl Sulfonyl Methane) and NAG (N-Acetyl Glucosamine), functional ingredients certified by the Ministry of Food and Drug Safety, as well as calcium, allowing users to care for both joint and bone health simultaneously. MSM and NAG are ingredients whose effects on improving joint pain and discomfort have been confirmed through various studies.

This product, developed through joint research between Jaseng Bio and Jaseng Korean Medicine Hospital, incorporates 30 years of expertise from Jaseng Korean Medicine Hospital. It is made by carefully selecting 18 premium traditional ingredients, including Usul (Achyranthes root), ginseng, and Taekran, and decocting them in an optimal blend ratio.

To accommodate busy modern lifestyles, the product is packaged in liquid pouch form for convenient portability and consumption. It is strictly manufactured and produced in a GMP (Good Manufacturing Practice for Health Functional Foods) certified facility, ensuring safe intake.

A representative from Jaseng Bio stated, "As temperatures drop in winter, the mobility and elasticity of joints and cartilage decrease, leading to increased pain, so special care is necessary. Jaseng Seonsaeng can help manage joint health easily even amid a busy daily routine."

This content was produced with the assistance of AI translation services.