Andaz Seoul Gangnam Opens Meat & Co Steak House

Meat & Co Steakhouse at Andaz Seoul Gangnam. (Photo by Andaz)

[Asia Economy Reporter Jeon Jinyoung] Andaz Seoul Gangnam announced on the 15th that it will newly open 'Meat & Co Steak House.' Meat & Co Steak House is an American-style steakhouse that adds a modern touch to classic dishes, featuring high-quality Korean beef and U.S. steaks cooked in an oven that precisely controls the heat to perfect the steak's flavor.

The main menu includes premium 'Korean Beef Tenderloin Steak,' which is infused with a subtle aroma from charcoal at temperatures above 400℃, delivering rich juices and a smoky flavor; '28-day Dry-Aged Korean Beef Bone-In Ribeye'; 'Shrimp Cocktail' served with cocktail sauce, avocado, and lemon; and 'Jogakbo Onion Soup,' made by caramelizing cheese garlic bread and onions. Additionally, the restaurant offers a variety of authentic steakhouse dishes such as crab cakes, oven-baked mac and cheese, and 'Lobster Thermidor.'

To ensure the successful opening of Meat & Co Steak House, Andaz invited Ian Tozer, a renowned chef and consultant known for presenting authentic steak dishes in the U.S., Japan, and other countries, to co-develop the concept and menu. His special limited menu is also available at the restaurant.

Damian Selme, Executive Chef of Andaz Seoul Gangnam, said, "We are very excited to offer a gourmet experience at a top-tier dining restaurant," adding, "We will continue to enhance the best taste and quality so that customers can cherish delightful memories that engage all their senses."

This content was produced with the assistance of AI translation services.