"From the Latest Food to Business Consultations" 'COEX Food Week 2022' Opens on the 2nd
[Asia Economy Reporter Koo Eun-mo] COEX announced on the 1st that it will hold 'COEX Food Week 2022,' the largest comprehensive food exhibition in Korea, for four days starting from the 2nd at the entire COEX venue.
COEX Food Week is the largest exhibition in Korea in the second half of the year, now in its 17th edition. This year, it will be held simultaneously with the '2022 Korea Food Tech Industry Exhibition,' '2022 Bakery Fair,' '2022 Kitchen Fair,' 'Small but Strong Farmers Exhibition,' and 'Drink & Dessert Show,' featuring 895 companies from 20 countries with a total of 1,479 booths.
This Food Week, under the theme 'Pick Your Taste,' focuses on the diversity of individual consumer preferences, which has recently gained attention in the food industry, showcasing the latest food trends including customized foods.
On the first floor in Hall A, visitors can explore ▲Premium Agricultural, Marine, and Livestock Products Exhibition ▲Local Government Group Booths ▲HMR (Home Meal Replacement) Convenience Foods ▲General Food Hall ▲Health Food Hall ▲Alcohol/Snacks ▲Vegan Foods ▲Overseas Food Hall. In Hall B, the ▲Small but Strong Farmers Exhibition and ▲Drink & Dessert Show are available.
On the third floor in Hall C, there are ▲Korea Food Tech Industry Exhibition ▲Bakery Fair ▲Kitchen Fair ▲Domestic Distribution Consultation ▲Overseas Export Consultation, providing a vibrant array of attractions and opportunities for domestic and international buyers to network. Hall D features ▲Food Tech Startup Booths and ▲Food Tech Conference. Notably, the Food Tech Conference, held over three days from the 2nd to the 4th, attracts attention with leading companies participating as speakers.
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The COEX Food Week Secretariat stated, "We have prepared a place to observe the rapidly changing food industry at this turning point of the COVID-19 endemic transition," adding, "At COEX Food Week 2022, visitors can check out a variety of information from the latest trends in the food industry to future visions through exhibitions and conferences."
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