Hanmi Healthcare Launches 5 New 'Wanjeon Duyu' Soy Milk Products
Ground 100% Domestic Soybeans Whole Using Patented Construction Method
[Asia Economy Reporter Lee Gwanju] Hanmi Healthcare, an affiliate of Hanmi Pharmaceutical Group, announced on the 10th that it has launched five new 'Complete Soy Milk' products made by grinding 100% domestic soybeans whole.
Complete Soy Milk applies Hanmi Healthcare's patented 'Whole Soy Milk Method' (a method of grinding soybeans whole without pressing). It features a rich and savory flavor of domestic soybeans and a smooth texture achieved by micro-homogenizing plant-based protein.
The five products launched include Black Bean Low Sugar, Barley Sprout Low Sugar, No Added Sugar, High Calcium 210mg, and High Protein 11g. In addition to these products, Hanmi Healthcare plans to release probiotic soy milk containing postbiotics in the future.
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A Hanmi Healthcare official said, “We have launched new products with various concepts that can break the stereotype of existing soy milk products that have a heavy feeling and are hard to swallow,” adding, “We will do our best to establish the Complete Soy Milk series as a healthy beverage that satisfies the health, taste, and diverse preferences of modern people.”
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