★Special Mission★ Raid the Editor's Refrigerator!

From Ice Cream to Snacks and Meals, All Loved♥

As a DrinKit editor, I am more sincere than anyone when it comes to eating and drinking. I strive to honestly evaluate tastier and healthier foods for my subscribers. I have tried and reviewed new foods and introduced items I want to keep to myself. However, this time, I want to introduce items that the editor truly, really, and genuinely loves. These delicious treats should always have a place in your freezer. Trust the editor's picks and jot them down in your notepad.

[Lala Sweet] Fresh Milk Monaka

Note: The editor never buys milk ice cream with their own money! Inside the chewy monaka wafer is a rich and creamy milk-flavored ice cream. It is healthier because sugar is replaced with erythritol and allulose. There is absolutely no fishy smell or taste of milk, and the low calories make it perfect for dieting in the summer. I recommend heating the frozen ice cream in an air fryer (180°C) for 1 minute and 30 seconds. Considering the ice cream slightly melts, you can enjoy a crispier monaka.

[Pulmuone] Mozzarella Hot Dog

The combination of savory cheese and springy sausage is complemented by soft and chewy bread. While microwave cooking is fine, the editor’s recommended method is definitely the air fryer. The tangy ketchup, the crowning touch of the hot dog, goes without saying, but I want to emphasize adding sugar to enhance the sweetness. The cheese stretches out and the sausage bursts with a pop?like Myungrang Hot Dog! When you want a simple beer at home alone, just one hot dog is enough to rival a feast of snacks.

[Milk & Honey] Basil Cheese Ciabatta Sandwich

This sandwich features olive ciabatta bread with a mild flavor, topped with fragrant basil pesto and plenty of mozzarella and cheddar cheese. It gave the editor a new experience, breaking the prejudice that ciabatta might be tough. The chewy texture of the bread and the salty, savory olive flavor that intensifies the more you chew is fantastic. After defrosting in the microwave for 1 minute, cook in the air fryer for 8?9 minutes, flipping occasionally, to achieve a perfect harmony of ingredients. Paired with a cup of coffee, it makes a simple brunch.

[LOTS OF LOVE] Beef Brisket and Aged Kimchi Fried Rice

The seaweed flakes are a staged photo.

This is essential for times when you don’t want to prepare a full meal or even cook ramen. It’s not made with long-aged kimchi, so it’s a flavor anyone can enjoy without dislike. I’m not sure if it really has ‘lots’ of beef brisket as the name suggests, but it’s definitely not a small amount. You can taste the flavor and aroma of the brisket clearly. It might taste a bit salty depending on your preference, so I recommend topping it with a fried egg without salt. It’s good to fry it in a pan, but microwaving also keeps the rice moist. The zipper bag packaging is also convenient for adjusting the portion size.

Market Kurly Frozen Foods, No Brand Frozen Foods Reviews, go check them out!

Photo by Yoon Eun-ae

This content was produced with the assistance of AI translation services.