Pulmuone Orgaholfood Launches 5 Premium Traditional Snacks..."Made the Old Way"
Orga Wholefood Premium Traditional Snack New Product 5 Types.
Photo by Orga Wholefood
[Asia Economy Reporter Song Seung-yoon] Pulmuone Orga Whole Foods announced on the 24th that it has launched five new traditional snack products.
The new products consist of a total of five items: traditional-style Sikhye and Sujeonggwa made using traditional methods, two types of Nurungji chips made from domestically produced white rice, and a set of Yanggaeng that preserves the original texture of the ingredients.
‘Organic Sikhye made by a master artisan’ is a traditional Sikhye made with organic white rice, organic malt extract, and organic sugar. It is made by the 77th Korean Food Master of Sikhye using the old traditional method and is produced in limited quantities. ‘Sujeonggwa made with whole dried persimmons’ is Sujeonggwa made by adding whole dried persimmons from Sangju, domestic ginger, and cinnamon. The cinnamon is carefully brewed for a long time to fully enjoy its unique flavor.
‘Slim Nurungji Chip Konjac-Black Sesame Brown Rice’ is a snack-type Nurungji made by baking domestically produced white rice to an optimal thickness until crispy. It is not fried but thinly rolled and baked twice on both sides, making it enjoyable like a snack or good to pair with salads and yogurt. The ‘High Calcium-High Dietary Fiber Yanggaeng Set’ is a premium Yanggaeng set filled with nutritious ingredients such as grains and sweet potatoes, enriched with calcium and dietary fiber.
The existing popular product, ‘One-bite Our Wheat Mini Yakgwa,’ contains domestic wheat and Korean rice syrup, offering a sweet and chewy Yakgwa taste. It is individually packaged in bite-sized portions for convenient consumption and can be enjoyed anytime and anywhere without burden.
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An Orga Whole Foods official said, "We will continue to strengthen our premium food category and strive to provide good choices for consumers looking for healthy and safe snacks."
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