Gangjin-gun, Special Education on Food Poisoning Prevention at Social Welfare Facilities

Request for Thorough Hygiene Management by Cooks in Elderly Care Facilities and Facilities for People with Disabilities

[Gangjin=Asia Economy Honam Reporting Headquarters Reporter Kim Yong-su] On the 30th of last month, Gangjin-gun, Jeollanam-do, conducted a special food poisoning prevention training for about 35 cooking staff working at elderly care facilities, nursing homes, and facilities for the disabled within the jurisdiction.

This special training was carried out in cooperation with the Gangjin-gun Children's Meal Management Support Center. Since social welfare facilities have users who are at higher risk of food poisoning due to their age and are mostly operated on a small scale, professional food poisoning safety management was deemed essential and thus promoted.

The training content included understanding food poisoning and its current status, causes and prevention methods, hygiene management of food ingredients, and hygiene management of cooking utensils and facilities, designed to raise the hygiene awareness of the cooking staff.

Additionally, hygiene supplies such as hand sanitizing tissues and masks were distributed to participants, and they were urged to actively cooperate in preventing food poisoning.

Kim Young-bin, Director of Tourism, said, "I hope this training serves as an opportunity to raise awareness about hygiene once again and strengthen food poisoning safety management. We will continue to conduct education and publicity for food poisoning prevention management in the future."

Gangjin=Asia Economy Honam Reporting Headquarters Reporter Kim Yong-su

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