Mild and Umami-Rich Flavor Boosts Consumption for Broth Use

Goheung-gun, Opening of Dasima Auction Market View original image


[Goheung=Asia Economy Honam Reporting Headquarters Reporter Shim Jeong-woo] Jeonnam Goheung-gun (Governor Song Gwi-geun) announced on the 2nd that it will officially start sales by holding the first auction ceremony for the opening of the Geumsan-myeon Ocheon kelp auction site and praying for safe fishing operations.


Kelp produced in Goheung is naturally dried by sunlight and sea breeze compared to other regions, resulting in a darker color and better quality, and is mainly consumed as broth kelp that provides a mild and savory taste.


In particular, kelp is known to be rich in calcium, iron, magnesium, and dietary fiber, which are excellent for preventing obesity. The sticky, viscous water-soluble dietary fiber on its surface helps prevent constipation and expels bad cholesterol from the body, contributing to the prevention of colon cancer and hyperlipidemia, thus aiding intestinal health.


Last year, the dried kelp sales performance in Goheung-gun recorded 538 tons with an income of 3.865 billion KRW, and this year, it is expected to generate an income of about 3.6 billion KRW with a similar volume of approximately 500 tons.


A county official stated, “We will make multifaceted efforts to enhance the quality and competitiveness of Goheung kelp, and do our best to resolve labor shortages in the fishing industry and increase income.”




Goheung=Asia Economy Honam Reporting Headquarters Reporter Shim Jeong-woo sevenshim@asiae.co.kr


This content was produced with the assistance of AI translation services.

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