[AKyung Hit Product] World's No.1 Stout 'Guinness'... "Enjoy a Glass with Rich Foam"

Diageo Korea's 'Guinness'... Loved as a Pairing Alcohol
"The Aesthetics of Waiting 119.5 Seconds"... Deep Flavor with Rich Foam

Guinness Draft Can 440ml. / Photo by Diageo Korea

[Asia Economy Reporter Song Seung-yoon] Guinness, the world's best-selling stout brand managed by Diageo Korea, was first produced in 1759 at the Guinness Brewery in Dublin, Ireland. With a tradition spanning over 260 years, it has been consistently loved in more than 150 countries. It is characterized by a deep and rich flavor made using malt roasted at the optimal temperature and double the amount of hops. It pairs well with a variety of dishes such as meat, seafood, and desserts, recently gaining attention as a representative 'food pairing' beer.

The more you drink Guinness, the more you can taste its unique deep and rich barley flavor. It tastes best at 5 to 8 degrees Celsius, and when poured into a glass, its distinctive foam rises about 14 to 21 mm high. Unlike other beers, it uses a nitrogen-mixed gas, which creates a thick foam. Guinness beer is also famous for the '119.5-second waiting art,' where the beer is poured twice over 119.5 seconds to create the perfect glass.

Guinness Draft bottled beer comes in a 330ml size, designed for the most convenient drinking anytime and anywhere. Through the gas blending method, a rich creamy head is created, allowing the unique taste of Guinness draft beer to be fully experienced even in the bottled product. The canned beer is available in two sizes, 330ml and 440ml, considering the preferences of various consumers.

This content was produced with the assistance of AI translation services.