Ediya Coffee Launches Six Limited-Edition Summer Bingsu Varieties

[Asia Economy Reporter Moon Hyewon] Ediya Coffee announced on the 2nd that it will launch a season-limited menu of bingsu ahead of summer.

This year, the single-serving bingsu lineup, which gained tremendous popularity last summer due to social distancing caused by COVID-19 and the trend of enjoying desserts alone called ‘hondijok,’ has been expanded to three types, and a total of six types of bingsu, including the existing steady seller Snowflake Bingsu, will be introduced.

The three single-serving bingsu products are reasonably priced and can be enjoyed neatly and comfortably alone. The ‘Pat Injeolmi Single Bingsu’ features a classic red bean base with crunchy ice, ice cream, whole red beans, and savory injeolmi, making it delicious for people of all ages. The ‘Mango Passion Yogur-nola Single Bingsu’ combines a yogurt base with sweet mango and passion fruit, topped with ice cream, crispy granola, and honey to provide a variety of textures. The ‘Strawberry Peach Yogur-nola Single Bingsu’ is characterized by a harmonious taste of sweet strawberry and peach combined on a refreshing yogurt-based ice, with honey and crispy granola.

Snowflake Bingsu is finely shaved ice with a soft texture, making it great for sharing with others. It comes in three types to suit different tastes: ‘Pat Injeolmi Snowflake Bingsu,’ which has a rich savory flavor; ‘Mango Snowflake Bingsu,’ which offers the sweetness of apple mango; and ‘Strawberry Cheese Snowflake Bingsu,’ which combines fresh strawberries with rich cheesecake cubes.

The six summer season bingsu menu items will be available for a limited time from the 3rd of this month until September 30 nationwide at Ediya Coffee stores. They can be ordered in various ways including takeout, delivery, and pickup.

This content was produced with the assistance of AI translation services.