Hyundai Green Food and the Korean Society of Clinical Nutrition Jointly Research Care Food

Park Hong-jin, President of Hyundai Green Food (left), and Lee Eun, President of the Korean Society of Clinical Nutrition, are signing an agreement and taking a commemorative photo.

[Asia Economy Reporter Koo Eun-mo] Hyundai Green Food announced on the 7th that it signed a 'Memorandum of Understanding (MOU) for Joint Research on Healthy Food and Therapeutic Diets' with the Korean Society of Clinical Nutrition at its headquarters in Yongin, Gyeonggi Province.

According to the agreement, both parties will closely collaborate on ▲ nutritional design and verification of care food (care meals) products ▲ development of customized meal recommendation programs ▲ review of the utilization of care food products as hospital meals.

In particular, they plan to conduct joint research to develop care food diets that can assess the nutritional status of patients with chronic diseases or health-conscious customers and provide them with tailored nutritional management.

Park Hong-jin, President of Hyundai Green Food, said, “Through this agreement, we have secured more professional and systematic research capabilities to continuously upgrade our own care food specialized brand, Greeting products,” and added, “We will strengthen our position as a leading company not only in healthy food but also in therapeutic diets.”

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